Fire up the grill and grab the ketchup! August 21 is National Burger Day, a mouthwatering celebration of one of America’s most iconic meals. From backyard barbecues to gourmet gastropubs, the burger has cemented its place as a national treasure—and this day is all about honoring it.

A Juicy Bite of History
While the origins of the hamburger are debated, most agree it evolved in the late 1800s as ground beef became more popular. By the early 20th century, burger joints began popping up across the U.S., and the rest is delicious history. Today, Americans eat over 50 billion burgers a year!

How to Celebrate National Burger Day:

Grab a burger from your favorite local spot—many restaurants run special deals or limited-time creations.
Grill your own with creative toppings like avocado, fried egg, jalapeños, or even mac & cheese.
Go meatless and try a veggie, black bean, or plant-based patty.
Snap a pic of your burger masterpiece and share it using #NationalBurgerDay.

Whether it’s classic with lettuce and tomato or decked out with gourmet toppings, there’s no wrong way to burger. So dig in, share a smile, and celebrate the burger that brings people together—one bun at a time.