Sunday Lunch at the Red River Cafe is a treat.  Chicken and dressing is a southern classic and Red River Cafe is serving it up.  For patrons headed to the restaurant after church or for their breakfast meal, the menu options are plentiful. 

Lucas Vargas has opened the latest Vargas family restaurant. With his flair, he wants to continue the tradition of fine family restaurants. Vargas loves history and wants to share that passion with everyone who visits the cafe.

Patrons, stepping into the cozy walls of the cafe, are greeted with photos of Red River Parish’s history. Not only are there stories like the one of the Red River Ferry and complementing pictures, but there is also a signed Hank Williams Jr. guitar and a Percy Sledge autographed photo. Customers are encouraged to walk around and soak in the history that lines the walls.

Sitting down to breakfast could mean enjoying a French Toast Sandwich with egg-battered toast, snuggling crisp bacon, or savory sausage patties. There are favorites like buttermilk pancakes with eggs any way you like or epic burritos that are filled with a full breakfast. The smell of waffles and hashbrowns permeates the room, and the sight of omelets stuffed with meats and veggies can make even the casual diner a regular. Breakfast can be ordered at any time of the day.

Lunch and dinner bring a new round of options. Hamburgers made any way you like, club sandwiches, bologna fried to a crisp, and Po-boys with fish, shrimp, and more start the lunch menu. On Sunday, the offering is a full-plate lunch that looks like grandma cooked it.

If you are on the fence, try the chicken and waffles. It will give you the best of both worlds.

The cafe is open every day except Wednesday. Check the Facebook page to find the weekly Sunday lunch menu and specials.

Monday
6:00 AM – 2:00 PM
Tuesday
6:00 AM – 2:00 PM
Wednesday
CLOSED
Thursday
6:00 AM – 2:00 PM
5:00 PM – 8:00 PM
Friday
6:00 AM – 2:00 PM
5:00 PM – 9:00 PM
Saturday
7:00 AM – 8:00 PM
Sunday
7:00 AM – 3:00 PM