The Louisiana Gumbo Cook-Off is returning to the Natchitoches-NSU Folk Festival on Saturday July 22, in air-conditioned Prather Coliseum located at 220 South Jefferson Street on the Northwestern State University campus in Natchitoches. In honor of this year’s festival theme, Celebrating Louisiana’s Cultural Gumbo, the festival will see the long-awaited return of the Gumbo Cookoff, in which professionals and hobbyists alike can compete in any of three categories and demonstrate their cooking skills.

Registration and the Cooks’ Meeting will take place at 8:00 am. Tasting and judging will begin at 12:30 pm with winners be announced at 2:30 pm. There is no fee to compete in the Cookoff. Gumbo must be cooked on-site outside of Prather Coliseum.

The Gumbo Cook-Off is the Louisiana Folklife Center’s way of celebrating the state’s unique and storied foodways, as well as the rich culture behind the cooking of gumbo. The ways of preparing gumbo and the ingredients used are as varied as the people who cook it, so there is no better way to embody this year’s festival theme of Celebrating Louisiana’s Cultural Gumbo.

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