Members of the 4-H clubs in the parish have been learning over the past few months that the food they eat does not necessarily come from the grocery store.  They studied, then planted their own food plots.

Red River 4-H Agent Jacque Fontenot said, “At our November “Eating from the Garden” classes, students learned all about how and why our harvested produce should be cleaned properly and how to fight bacteria. They also sampled the Harvest of the Month, the sweet potato.”

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