Camp Culinary

Let’s get ready to cook this Fall with The Grant Walker 4-H Educational Center’s Camp Culinary to be held on December 17-18 at Camp Grant Walker! This Fri-Sat program is open to all youth between 9-13 years old, and 4-H membership is not required to attend! Camp Culinary features an introduction to the rich cultural history of Cajun Cuisine with LSU AgCenter area nutrition agents and formally-trained chefs Quincy Vidrine & Kimberlyn Jones, along with LSU AgCenter Area Nutrition Agent Breanna Stabb!

The program fee will be $150 to attend and will be capped at 20 participants, so be sure to register ASAP! Drop-off will be from 4:30-6:30 PM on Friday, December 17, and Pick-up will be at 4:00 PM Saturday, December 18.

During online registration, you will be prompted to download and complete the Student Health Form. The Health Form and Program Fee will be due by December 3. Checks should be made out to The LSU AgCenter. The Health Form and Program Fee should be mailed to:

The Grant Walker 4-H Educational Center

Attn: Adam O’Malley

3000 Hwy 8

Pollock, LA 71467

Youth can be registered at the following link:

fs10.formsite.com/lsuagcenter/bkve1jd60a/index.html

For additional information on the program details, or to request a parent info-packet, you can either contact your parish 4-H Agent, or send an email to 4-H Program Coordinator Adam O’Malley at CampGrantWalker@agcenter.lsu.edu


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