Red River 4-H members are being given an opportunity to sign up for Camp Culinary.
This could make a great holiday gift!
Camp Culinary will be held on December 17 and 18 at Camp Grant Walker! This Fri-Sat program is open to all youth between 9-13 years old and will feature an introduction to the rich cultural history of Cajun Cuisine. LSU AgCenter Area Nutrition Agents and Formally Trained Chefs Quincy Vidrine & Kimberlyn Jones, along with LSU AgCenter Area Nutrition Agent Breanna Stabb will be conducting the camp.
Campers will have the opportunity to explore the 7 Nations of Cajun and Creole cuisine through the creation of various dishes people commonly associate with Louisiana and Cajun Cooking. With most of our time spent in the kitchen, this program is a sure to be a hit with any youth seeking to build valuable cooking skills and knowledge! Camp cost is $150.
To register your child for this program, please go to this website to the Online Registration Form.
For additional information, call the 4-H office at 932-4342.
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