The Red River Parish 4-H program has been busy with hands-on learning and fun activities that blend creativity, science, and life skills.

At the Sizzle & Grill Hibachi Workshop, students discovered how Louisiana commodities can be transformed into delicious dishes while learning authentic Hibachi-style cooking techniques. Chef Damien Marin shared his culinary expertise and career experiences from the restaurant industry, giving students a glimpse into the professional world of food service. A special thank you goes to 4-H parents Damien and Tammie Marin for taking the time to share their knowledge and passion with our youth.

Students in grades 3–12 who enjoyed this workshop or are interested in learning more about cooking are invited to join the 4-H Chefs Club, which meets the fourth Monday of each month at 5:30 p.m. This is a great opportunity for young food enthusiasts to practice food preparation, learn kitchen safety, and explore new recipes using local ingredients.

Meanwhile, our younger members in the Explorers Club enjoyed a seasonal science lesson as they learned about different types of leaves and why they change colors. After identifying leaf shapes and discussing how temperature and sunlight affect trees in the fall, the students created their own beautiful pieces of leaf art to take home.

From the kitchen to the classroom and outdoors, Red River Parish 4-H continues to inspire students to learn by doing.