BODY:

Food Service Worker

• Responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas.
• Duties of this position include preparing, serving, and distributing food and may require working in various areas of the department.
• The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred.

Cook

• Responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes.
• Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard.
• The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.
• The ability to read, write and understand directions and to work both independently and as part of a team is also required.

Requirements:

• Position requires standing, walking, and bending throughout the entire workday
• Ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
• Perform all other related duties as assigned by management.

To view and apply to these openings, please visit: apply.jobappnetwork.com/elior?city=Natchitoches&keywordsFilter=&state=Louisiana

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