High School Cooks at High Level

Got to love Mrs. Lemione’s Pro-Start class.  Today the students used their knife skills, fruit selection, and presentation skills to create an Edible Arrangement. 

They finished the lesson with figuring the cost of each piece of fruit they used to come up with an estimated cost to determine a sale price and profit margin.  And these students completed all these task in less than an hour. 

Great job Pro-Start program.  When we move into our new commercial kitchen in June expect a lot more of these awesome projects.


To report an issue or typo with this article – CLICK HERE