Members of Red River 4-H received valuable instruction in culinary arts last week. They prepared many nutritious and delicious dishes.
Jacque Fontenot, the local 4-H Agent posted, “These future chefs kept us rolling as we learned all kinds of new cooking techniques!
FCS Agent Kimberlyn Jones provided the instruction to the students. Fontenot said, “Thank you for teaching us how to make beignets, meat pies, pita and hummus, and much more!”
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