Jason Anderson made it official on Thursday. His produce stand is open for the summer. Anderson said, “Between rain, snow, and ice and a little bit of sunshine, we are finally getting it together!!!
Anderson introduced his staff. Emily Hodge and Chloe Nash will be at the produce stand every day. Trey Scarbrough and Asa Nash are the field crew that will keep the stand stocked with fresh picked fruit and veggies.
Anderson has something new this summer. He said, “We have a line of beef this year!! Steaks, roasts, ground beef, and many more cuts. Grown locally from Dan Cason at Cason Plantation Meats.”
Flowers and ferns are available also. “Everything is coming on,” said Anderson, “just a bit slow this year.”
Anderson’s Produce and plant farm is located between LA 1 and I-49 on LA 174. Operating hours are 8:00 am to 5:00 pm Monday through Saturday. Call 319-932-1432 for information.